22 September 2005 – Vientiane
At
In the afternoon I lounged by the pool and took a nap in my room. A perfect day!
Dinner at the hotel again but tonight it is French cuisine. I had the following:
~ Soupe á l’ Oignon Gratinee
~ Gateau de Foie de Volaille tiede, Sauce aux Echalutes (Chicken Liver Mousse with Shallot Sauce)
~ Magret de Canard au Poivre Vert et Croquettes de Pommes de Terre (Pan-Fried Duck Breast with a Green Peppercorn Sauce and Potato Croquettes)
~ Cinnamon Crème Brulé
The soup was very good – but not as good as mine! I find that restaurants don’t have the patience to carmelize the onions to the degree that I prefer. I accept that it is a long, drawn out process but I think that the result is worth it.
The liver mousse is light and perfectly accented by the caramelized shallot sauce.
The duck was cooked medium and the green peppercorn sauce was fantastic. The peppercorns added the right amount of heat to the sauce resulting in a sauce with many flavors that were nicely balanced. The meat was cooked to perfection – the meat pink in the middle and the skin crisp.
I completed som of my Christmas shopping today. Jackie, Barbara, Gretchen, and Robin got handmade Lao silver necklaces. I’m always as a loss at what to get them. Conservative, yet unusual, this jewelry seems a good choice. The kiddies get
I bought a carved stone box, very cheap, for myself. It has a butterfly motif on it and although I usually don’t like things like this it caught my eye. The cheapest purchase of the day, it will go nicely with my other Asian goodies in the house.
Despite foggy beginnings, the day turned out to be just beautiful despite the heat and high humidity. The sky was clear with puffy cumulus clouds here and there. I hope that a few photos turn out to be worth keeping.
In my mind, I was comparing
Last evening young Wat told me that he was one of three boys in his family. The first two, of which he is the oldest, was directed to learn English rather than French. The third boy was told to learn French. I find this amusing considering this is a former French colony. My travels have taught me the French left little for their colonies where the British left, at least, solid infrastructures from which to build on. These people are smart and they know that the future international business language is English.
The music in the hotel bar is the worst, or at least amoung the worst, in
It’s
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